Goods reception

Goods reception at Ångström laboratory

Opening hours:

Monday - Friday: 08:00-11:30 and 12:30-15:00

Phone: 018-471 5899
E-mail: gods@polacksbacken.uu.se
Delivery address: Regementsvägen 1
752 37 Uppsala
SWEDEN

The Porter´s Office receive and send goods in the goods reception in the basement K1.

Hazardous waste is handed down to the transporter by  Campus Management Chemicals Representative, see also the chemical waste page.

Some of the handling equipment can be seen in the pictures.

  • Shredder
  • A table for preparing parcels
  • Hand truck
  • Truck

Delivery address for parcels to Polacksbacken

Uppsala universitet
Department / unit names
Recipient: NN
Regementsvägen 1                                                   
752 37 Uppsala     

NN = Person name

For import to Polacksbacken see Goods import in MP

Opening hours at Polacksbacken Summer 2017

19 juni time unspecified: Access card systems not available.
21 juni 9 - 15: Access card can not be issued.

Opening times Entrance doors:

Week 29 -32 Campus cards are required for access, even daytime.

Reception in the Ångström laboratory:

Closed week 26-31.

IT division's reception in house 3 on the ITC area:

Regular opening hours until week 27. 08:00-16.30. After that, the IT division moves to Segerstedhuset.

Access, Campus cards and Keys:

Closed week 29-32.

Porter's Office:

Staff available throughout the summer, however, we can not do any extensive project during week 28-32.

Goods receipt in the Ångström laboratory:

Week 28- 32 Limited opening hours, Weekdays 10:00-11:30 and 12:30-14:00.

Ångström Library:

See: www.ub.uu.se

Student Service Ångström

Week 25 – week 27                      Mon-Fri 10:00-12:00.

Midsummer June 23                    Closed.

Week 28 – week 30                      Closed.

Week 31 – week 33                      Mon-Fri 10:00-12:00.

Restaurant Rullan:

Closed week 27-32.

Café Ångström:

Closed week 25-32. Coffee will be available via card dispenser.

Matbutiken:

Closed week 23-34.

Annat gods

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